Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Prepare 2 Tofu (cut into square)
- Take 4 Eggplant 🍆 (cut Square)
- Get Oil for cooking
- Make ready 1/2 tsp Chicken Powder (optional)
- Make ready Salt and Sugar (depend on your taste)
- Prepare Spices
- Make ready 1 Big Chili 🌶
- Get 2 Chili Padi (can add more if you like spicy)
- Take 3 tomatoes 🍅
- Prepare 3 red onions
- Take 2 Garlic
- Take 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that’s going to wrap this up for this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
