Avaraikai Poriyal Broad Beans Fry
Avaraikai Poriyal Broad Beans Fry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, avaraikai poriyal broad beans fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Avaraikai Poriyal Broad Beans Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Avaraikai Poriyal Broad Beans Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have avaraikai poriyal broad beans fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avaraikai Poriyal Broad Beans Fry:
  1. Get 1/4 kg Avaraikai/ Broad Beans
  2. Prepare 2 tsp Oil
  3. Make ready 1/4 tsp Mustard seeds
  4. Make ready 1/4 tsp Urad Dal
  5. Take 1 Medium Size Onion chopped
  6. Make ready Curry leaves few
  7. Get 1 Dry Red Chili broken
  8. Get 1/4 tsp Turmeric powder
  9. Get 5 Garlic pods roughly chopped
  10. Get Salt-as per your taste
  11. Get 1 tsp Sambar powder
  12. Get Water-as required
  13. Take 1 Tbsp Grated coconut (optional)
Instructions to make Avaraikai Poriyal Broad Beans Fry:
  1. Wash and cut the beans into thin slices as shown in the picture.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
  3. Add onions, curry leaves, red chilli and turmeric powder. Saute in medium flame till onions becomes translucent.
  4. Add beans, garlic, salt and sambar powder. Mix well.
  5. Add water. Cover and cook till the beans gets cooked. Atlast add grated coconut and mix well. Transfer to a bowl.
  6. Now it's ready to serve. Serve as a Sidedish for your lunch.

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