Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kibbeh meatballs - kibbeh 'rass. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kibbe refers to a variety of "meat balls" from the Middle East that are prepared with ground meat, cracked wheat and spices and that are either fried Lebanese villages boast dozens of different Kibbe recipes and we're featuring here the "Lebanese Kibbe Mishwiyyeh" aka "Kibbe E'rass" aka, stuffed. Once you have finished making all of your kibbeh, place a very small. Forget about meatballs and make this Lebanese Kibbeh recipe with ground beef.
Kibbeh meatballs - kibbeh 'rass is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kibbeh meatballs - kibbeh 'rass is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kibbeh meatballs - kibbeh 'rass using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kibbeh meatballs - kibbeh 'rass:
- Prepare - For the kibbeh dough:
- Prepare 500 g finely ground beef
- Prepare 1 1/2 cups fine bulgur
- Get 1 onion, finely chopped
- Get 1/4 teaspoon allspice
- Get 1/2 teaspoon cinnamon
- Prepare 1 teaspoon salt
- Make ready 5 basil leaves
- Make ready - For the stuffing:
- Take 250 g finely ground beef
- Prepare 2 onions, finely chopped
- Make ready 1 teaspoon pomegranate syrup, if available
- Prepare 1/4 cup pine nuts
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon cinnamon
- Get 1/4 teaspoon pepper
- Make ready 1 tablespoon vegetable oil
- Make ready - For frying:
- Take 6 cups vegetable oil
I remember my grandma frying them up before dinner, placing them on paper towels to extract. Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it. There are many recipes for kibbeh, but this one is easy. Although labor-intensive, making kibbeh is not difficult.
Instructions to make Kibbeh meatballs - kibbeh 'rass:
- To prepare the stuffing: fry the chopped onions until tender. Add the rest of the stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
- To prepare the kibbeh dough: In a food processor, grind all the kibbeh dough ingredients together until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In bowl, knead the dough for a few seconds.
- Place the kibbeh on a plate, cover it with a plastic wrap and put it in the refrigerator for at least 30 min.
- Form kibbeh balls the size of a golf ball. Hold the meat ball in one hand; make a hole in it with the index of your other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Try to get a thin shell, making sure it is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh.
- Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape with a pointed end. Set aside on a tray.
- In a deep frying pan, heat the 6 cups of vegetable oil and deep-fry the kibbeh in batches until brown.
- Serve hot or at room temperature.
Our recipe for these crunchy and meaty croquettes is easy and perfect for beginners. Learn how to make Kibbeh Meatballs with Spiced Yogurt Sauce. Forget about meatballs and make this Lebanese Kibbeh recipe with ground beef. Fried Potato Kibbeh Balls…The outer shell is made with mashed potatoes and kneaded with fine bulgur. The dough is stuffed with a filling of minced beef or lamb and walnuts, seasoned with sumac, allspice, cinnamon.
So that’s going to wrap this up with this exceptional food kibbeh meatballs - kibbeh 'rass recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
