Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys vegetable broth, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Vegetable Broth, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Vegetable Broth, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:
- Prepare 1/4 swede, diced (160g)
- Prepare 2 carrot, chopped (140g)
- Get 1 small leek, thickly sliced (100g)
- Make ready 1 small onion, chopped (50g)
- Make ready 50 grams barley (or rice if gluten-free)
- Prepare 850 ml hot vegetable stock
Instructions to make Vickys Vegetable Broth, GF DF EF SF NF:
- Put the chopped vegetables and barley / rice in a large saucepan
- Add the hot stock and bring to a boil
- Cover and turn the heat down, let simmer for 45 minutes
- Serve!
So that is going to wrap it up for this special food vickys vegetable broth, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
