Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, special capsicum stuffed with potato. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Special Capsicum Stuffed with Potato is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Special Capsicum Stuffed with Potato is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook special capsicum stuffed with potato using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Special Capsicum Stuffed with Potato:
- Get 200 gms Capsicum
- Prepare 400 gms potatoes
- Make ready 2 tsp salt
- Take 1 tsp red chilli powder
- Prepare Some Coriander leaves
- Take 1 tsp garam masala
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp raw mango powder
- Prepare Pinch asafoetida
- Prepare 250 gms clarified butter
- Take 1 tsp coriander powder
- Take 20 gm ginger
Instructions to make Special Capsicum Stuffed with Potato:
- Boil the potatoes and mash it properly. Then add salt, garam masala, red chilli powder, coriander leaves, ginger, asafoetida to the potatoes.
- Make sure all the spices are mixed nicely. Now put this stuffing inside the capsicum.
- Heat some oil and start placing all the capsicum in it.
- Flip the capsicum to cook it from all the sides
- Cook it for 10-15 minutes on low flame.
- After the capsicums are done, remove it. Sprinkle coriander leaves and raw mango powder on top.
- Special Aaloo and Capsicum is ready.
So that is going to wrap this up for this exceptional food special capsicum stuffed with potato recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!