Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, capsicum paneer dry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Capsicum Paneer Dry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Capsicum Paneer Dry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook capsicum paneer dry using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Capsicum Paneer Dry:
- Get 250 grms Paneer
- Prepare 1 Onion sliced
- Get 2 Tomatoes chopped
- Get 1 tsp ginger garlic paste
- Make ready 2-3 Dry chillies
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Take 2 tsp Whole Coriander seeds
- Get to taste Salt
- Take 2 Capsicum sliced
- Take 1 each Red and yellow bell pepper(optional)
- Make ready 2 tsp Fresh coriander leaves
- Prepare 1 tsp Fresh ginger slices
- Get 2 tbsp Oil
Instructions to make Capsicum Paneer Dry:
- Dry roast the whole Coriander seeds and crush them. Set aside.
- Saute the onions in oil and add the ginger garlic paste.Add the tomatoes too.
- Add the dry chillies and the turmeric powder.
- Add the red chillies powder, salt and the toasted Dhaniya seeds
- Saute and add the capsicum slices. You can use all 4 colour peppers too.
- Saute.
- Add the cubed Paneer.
- Mix and cover and cook for 5 mins.
- Sprinkle the ginger julliens and the fresh coriander leaves.
So that is going to wrap it up with this special food capsicum paneer dry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
