Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, capsicum paneer dry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Capsicum Paneer Dry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Capsicum Paneer Dry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook capsicum paneer dry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Capsicum Paneer Dry:
- Make ready 250 grms Paneer
- Get 1 Onion sliced
- Get 2 Tomatoes chopped
- Get 1 tsp ginger garlic paste
- Take 2-3 Dry chillies
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Make ready 2 tsp Whole Coriander seeds
- Take to taste Salt
- Get 2 Capsicum sliced
- Make ready 1 each Red and yellow bell pepper(optional)
- Make ready 2 tsp Fresh coriander leaves
- Prepare 1 tsp Fresh ginger slices
- Make ready 2 tbsp Oil
Steps to make Capsicum Paneer Dry:
- Dry roast the whole Coriander seeds and crush them. Set aside.
- Saute the onions in oil and add the ginger garlic paste.Add the tomatoes too.
- Add the dry chillies and the turmeric powder.
- Add the red chillies powder, salt and the toasted Dhaniya seeds
- Saute and add the capsicum slices. You can use all 4 colour peppers too.
- Saute.
- Add the cubed Paneer.
- Mix and cover and cook for 5 mins.
- Sprinkle the ginger julliens and the fresh coriander leaves.
So that’s going to wrap this up for this special food capsicum paneer dry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
