Delicious Broth-Cooked Herring Roe for New Year's
Delicious Broth-Cooked Herring Roe for New Year's

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, delicious broth-cooked herring roe for new year's. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Broth-Cooked Herring Roe for New Year's is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Delicious Broth-Cooked Herring Roe for New Year's is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook delicious broth-cooked herring roe for new year's using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Broth-Cooked Herring Roe for New Year's:
  1. Get Kazunoko (salted herring roe)
  2. Get ＊ Dashi stock
  3. Make ready ＊ Mirin
  4. Prepare ＊ Sake
  5. Get ＊ Usukuchi soy sauce
  6. Get packet Bonito flakes
Steps to make Delicious Broth-Cooked Herring Roe for New Year's:
  1. Put 1 liter of water and 2/3 teaspoon salt in a bowl to make a weak saline water. Soak the kazunoko, refresh the saline water every 2 hours, 2 or 3 times (soaking for a total of 6 to 8 hours).
  2. Put all of the ＊-marked ingredients in a pot, then bring to a boil. Add the bonito flakes, then turn off the heat (this is called oi-gatsuo, or extra bonito). When it cools, strain, and put it in a sealable plastic container.
  3. When the kazunoko is sufficiently de-salted, carefully remove the thin, white membranes. Wipe the kazunoko with a paper towel to remove excess water, soak in the marinade, store in refrigerator for a day or more, then it's done.
  4. Garnish with sprigs of sansho or a generous sprinkle of bonito flakes.

So that is going to wrap this up with this exceptional food delicious broth-cooked herring roe for new year's recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!