Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, udang balado (prawns with chili sauce). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Udang Balado (Prawns with Chili Sauce) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Udang Balado (Prawns with Chili Sauce) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
- Prepare 500 grams prawns, shells removed
- Make ready 2 tbsp ground chili
- Get 1 tsp ground garlic
- Make ready 1/2 tsp palm sugar
- Take 1 small onion, sliced
- Get to taste Salt
- Prepare Juice from 1/2 of lime
- Take 1 tbsp oil
- Make ready 2 tbsp chopped celery
Steps to make Udang Balado (Prawns with Chili Sauce):
- Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
- Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
- Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
- Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!
So that’s going to wrap it up with this exceptional food udang balado (prawns with chili sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
