Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed bell pepper / capsicum cutlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Bell Pepper / Capsicum Cutlet is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Bell Pepper / Capsicum Cutlet is something that I’ve loved my whole life.
Stuffed Bell Peppers or Stuffed Capsicum Recipe or Stuffed Shimla Mirch. Who knew bell peppers could make such a delightful and tasty recipe. Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side with your meal.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed bell pepper / capsicum cutlet using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bell Pepper / Capsicum Cutlet:
- Take 2 capsicums / bell peppers
- Take 4-5 boiled potatoes, mashed
- Prepare to taste salt
- Get 1/4 tsp. turmeric powder
- Get 1/2 tsp. red chili powder
- Make ready 1/2 tsp. garam masala powder
- Take 1/2 tsp. roasted cumin powder
- Take 1/2 tsp. roasted coriander powder
- Take 1 tbsp. crushed dried mint leaves
- Prepare 1 tsp. grated ginger
- Get 1-2 green chilies, chopped
- Make ready 2 eggs, well beaten with a pinch of salt
- Prepare oil to shallow fry
- Get tomato ketchup / green chutney to serve
Heat the heavy flat bottom sauce pan on medium heat and generously grease the pan. Stuffed Capsicum - A colorful, delicious & healthy recipe made by stuffing bell peppers with a spicy filling of potatoes, paneer & vegetables. Stuffed Capsicum (Bell Pepper) or Bharwa Shimla Mirch is a flavorful and tasty exotic side dish. For preparing this dish, hollowed Capsicum shells are stuffed.
Instructions to make Stuffed Bell Pepper / Capsicum Cutlet:
- Cut off the top portion of the capsicums and make a hollow. Keep aside. In a small bowl keep the beaten egg ready.
- Mix together mashed potatoes, green chilies, ginger and all the dry spices.
- Now fill the potato mix into the capsicum and refrigerate for an hour.
- Then gently and very carefully slice them. Dip each slice in the beaten egg. Shallow fry them on both sides by drizzling some oil.
- Serve with tomato ketchup or green chutney.
Flavorful potato stuffed bell peppers, perfect for holiday meals. Punjabi stuffed capsicum is made by stuffing a tasty spiced mashed potatoes inside These delicious potato stuffed bell peppers goes very well as a side dish to roti or naan. These stuffed capsicum are also a wonderful snack with tea. Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish. If you are yet to discover them, you are missing out!
So that’s going to wrap it up with this exceptional food stuffed bell pepper / capsicum cutlet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
