Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer capsicum rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paneer Capsicum Rolls is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Paneer Capsicum Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer capsicum rolls using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Capsicum Rolls:
- Get 100 gms Paneer
- Take 1 chopped Capsicum
- Take 1 tsp mustard oil
- Make ready 1 tsp Cumin seeds
- Take as per taste Rock salt
- Make ready 1/2 tsp Black pepper powder
- Get 1 chopped onion
- Make ready 1 pinch Asafoetida
- Prepare 1 chopped tomato
- Take 1 tbsp tomato ketchup
- Take 3 whole wheat chapatis
- Take 50 gms curd
Instructions to make Paneer Capsicum Rolls:
- Heat 1 tsp mustard oil in a pan,add rock salt,1 tsp Cumin seeds,a pinch of asafoetida and chopped onion.saute on low flame till onion becomes soft.
- Now add chopped tomato,saute for 2 mins,add chopped capsicum and 100 gm paneer cubes.Mix well cover and cook for 5 minutes.
- Off the flame The filling mixture is ready.Add curd and tomato ketchup.Mix well.Take a chapati,fill 3 tbsp mixture in chapati and make roll.In this way all 3 chapatis are filled with the mixture and made into rolls.
- The Paneer Kathi rolls are ready for lunchbox.
So that is going to wrap this up with this exceptional food paneer capsicum rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
