Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth
Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wedang ronde jahe - traditional dumplings with ginger broth. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wedang ronde jahe - traditional dumplings with ginger broth using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
  1. Make ready Dumplings/Ronde
  2. Make ready glutinuous flour
  3. Get water
  4. Get peanut
  5. Take pandan leaves
  6. Take Kuah / Broth
  7. Make ready water
  8. Take coconut sugar
  9. Prepare ginger
  10. Make ready pandan leaves
Steps to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
  1. fry the peanuts without oil (sangrai) then smash them into small pieces
  2. mix the flour with water evenly
  3. take a small amount of the flour and flatten it on your hand
  4. put some smashed peanut in the middle and warp it
  5. now start to make the mixtures into a ball using hands
  6. take a smaller amount of flour. Then make it into a ball using hands
  7. redo the step 4 to 6 until the all the flour are used up
  8. now let's start to make the broth. Cut the coconut sugar into small pieces
  9. put all broth ingredients into a pot and heat them until the water is boiled
  10. so let's go back to our Dumplings. Now using another pot, put the panda leaf and some water. Heat it up
  11. after the water boils, put the flour balls into the pot and wait until they floats
  12. the floating Dumplings mean they are done. You can take them and put them into the broth. Now we are ready to serve them!

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