Fruit cake
Fruit cake

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, fruit cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

Fruit cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fruit cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fruit cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fruit cake:
  1. Take 1/2 cup granulated sugar
  2. Make ready 1 cup water
  3. Take 1/4 cup butter/margarine
  4. Take 1 tspn ground cinnamon
  5. Get 1/2 tspn ground cloves
  6. Take 1 tspn ground ginger
  7. Prepare 1/2 tspn salt
  8. Prepare 2 cups seedless raisins
  9. Prepare 2 large eggs, lightly beaten
  10. Make ready 1 1/2 all purpose flour
  11. Prepare 1 tspn baking soda
  12. Make ready 1 tspn vanilla extract
  13. Prepare 1 cup candied and chopped mixed peel

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Get the recipe from Rock Recipes.

Instructions to make Fruit cake:
  1. Gather all your ingredients and prepare your baking tin
  2. In a cooking pot (sufuria) put your raisins, peels, sugar, butter, water, cinnamon, cloves, ginger and salt.
  3. Place in the pot in your cooker. Bring the ingredients to boil. Mix and let them simmer for 5 minutes. Stir in between.
  4. Turn off your cooker and let your mix cool to room temperature/ warm.This will ensure your eggs don’t cook when adding them. While cooling, preheat your oven at 180C.
  5. Once cooled add the eggs, vanilla essence, baking soda and flour. Mix all till incorporated. Don’t overdo it.
  6. Transfer your cake butter to baking tin and bake for 40 minutes or toothpick comes out clean.
  7. Serve with a cup of tea🤤🤤

Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. The fruit cake is a heavy cake laden with dried fruit and nuts, and redolent with sweet spices, with origins that date back to the Ancient Egyptians and the Ancient Greeks.

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