Chocolate Agar Pudding and sauce (Vla)
Chocolate Agar Pudding and sauce (Vla)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate agar pudding and sauce (vla). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Agar Pudding and sauce (Vla) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Agar Pudding and sauce (Vla) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Agar Pudding and sauce (Vla):
  1. Take 2 choc agar-agar swallow globe brand
  2. Get 1 litre milk
  3. Make ready 600 ml water
  4. Prepare 200 gr sugar
  5. Prepare 50 gr chocolate powder + hot water to make paste
  6. Get 4 egg yolks
  7. Prepare Sauce / Vla
  8. Make ready 500 ml milk
  9. Get 100 gr sugar
  10. Make ready 1.5 tbsp corn flour + water to dilute
  11. Make ready 1 egg yolk
  12. Get 1 tbsp rhum (if you like it strong)
Instructions to make Chocolate Agar Pudding and sauce (Vla):
  1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
  2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
  3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
  4. Pour into plastic mould. Cool it down and keep in the fridge, covered.
  5. To make the custard: in medium heat, boil milk and sugar until dissolved.
  6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
  7. When the sauce is cold, mix in rhum.
  8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.

So that’s going to wrap it up for this exceptional food chocolate agar pudding and sauce (vla) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!