Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, festive gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Festive Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Festive Gravy is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have festive gravy using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Festive Gravy:
- Prepare 12 ounces evaporated milk
- Take 1 tablespoon cornstarch
- Take 1/2 teaspoon ground white pepper
- Make ready 1/2 teaspoon salt
- Make ready 2/3 pound bulk sausage
- Prepare 1 small tart apple peeled cored and diced
- Make ready 1 small onion diced
- Take 2 tablespoons extra Virgin olive oil
- Prepare 1 teaspoon seasoned salt
- Make ready 1-1/2 cup chopped mushroom stems
- Make ready 1/4 teaspoon ground allspice
- Prepare 1/4 teaspoon ground cinnamon
- Get 1-1/2 tablespoons roasted garlic paste see my recipe
Instructions to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
So that’s going to wrap it up with this exceptional food festive gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
