Chili Salmon with Mango Cucumber Salsa
Chili Salmon with Mango Cucumber Salsa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili salmon with mango cucumber salsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chili Salmon with Mango Cucumber Salsa is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chili Salmon with Mango Cucumber Salsa is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
  1. Take For the Mango Cucumber Salsa:
  2. Make ready 2 cups mango, peeled and cubed
  3. Prepare 1 cucumber, peeled and diced
  4. Prepare 2 avocados, pitted and cubed
  5. Prepare 1/2 cup blueberries, rinsed
  6. Take 1 jalapeno, seeded and minced
  7. Get zest and juice of 2 limes
  8. Make ready 1/2 tsp. kosher salt
  9. Get 2 tbsp. parsley, chopped
  10. Make ready For the salmon:
  11. Prepare 4 5-6 ounce skin on salmon fillets
  12. Make ready 2 tbsp. olive oil
  13. Get 2 tsp. chili powder
  14. Prepare salt
  15. Make ready freshly ground pepper
Instructions to make Chili Salmon with Mango Cucumber Salsa:
  1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
  2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.

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