Gnocchi tomato basil soup with vegetable broth
Gnocchi tomato basil soup with vegetable broth

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi tomato basil soup with vegetable broth. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gnocchi tomato basil soup with vegetable broth is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gnocchi tomato basil soup with vegetable broth is something which I have loved my whole life. They’re fine and they look fantastic.

Recipes › Fast Dinner Ideas › Tomato Basil Gnocchi Soup Recipe. This tomato gnocchi soup recipe is tangy and bright, filled with chewy gnocchi pillows and topped with Parmesan cheese. It's a tribute to our time in Pittsburgh at the headquarters of DeLallo, a family business that makes Italian.

To begin with this particular recipe, we have to prepare a few components. You can cook gnocchi tomato basil soup with vegetable broth using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi tomato basil soup with vegetable broth:
  1. Prepare For the tomato soup
  2. Make ready 5-6 tomato
  3. Get 1 tbsp tbsp.of Chilli powder
  4. Take 1/2 tbsp pepper powder
  5. Take to taste Salt
  6. Prepare 3-4 basil leaves
  7. Prepare 3 onion
  8. Get 1 tbsp vegetable oil
  9. Prepare For the gnocchi
  10. Prepare 1 cup Plain flour
  11. Prepare to taste Salt
  12. Prepare 3 potato
  13. Take 1 egg
  14. Prepare as needed Butter

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and It's easily made vegetarian if you sub the chicken broth for veggie broth. As we head into the cooler months, I'm looking forward to making more soups with. Guys, this tomato soup on its own was super tasty, but add some gnocchi and fresh basil…this stuff was amazing.

Steps to make Gnocchi tomato basil soup with vegetable broth:
  1. For the soup:
  2. In a heavy bottomed sauce pan add in oil,onions and garlic…on a medium low heat and add in tomatoes.
  3. Stir the mixture well
  4. Now add in basil leave s, chill I powder and pepper powder and saute them
  5. Allow it to cook in Room temperature
  6. Once cooled transfer it to a blender to form a smooth puree.
  7. For the gnocchi:
  8. Boil and mash the potatoes and Keep side
  9. In a bowl combine flour,egg,salt and potatoes and combine well to soft dough without using water
  10. Rest the dough for about 15 minutes
  11. Roll out the dough and form thin strips and cut them into a 1 cm pieces
  12. Make ridges out them to form pasta shape with the help of a fork
  13. Boil the prepared gnocchi s in a salted water for about 5 minutes and drain them
  14. Transfer it to frying pan by adding some oil,basil leaves, butter.
  15. Transfer this prepared gnocchi to hot tomato soup 😋
  16. Garnish them with coriander or basil leaves

Whenever possible, I like to make That's where the gnocchi comes in. Not only does gnocchi make the soup super satisfying, but the combination of the soup with little potato pasta. A hearty minestrone style soup with an upgrade of gnocchi and homemade pesto, in other words it's Salt and pepper. Scroll below for full printable recipe. Add chicken broth, tomatoes, green beans, thyme and season with salt and pepper to taste.

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