Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu with salmon and carrot in chicken broth. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu With Salmon And Carrot In Chicken Broth is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tofu With Salmon And Carrot In Chicken Broth is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tofu with salmon and carrot in chicken broth using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu With Salmon And Carrot In Chicken Broth:
- Make ready 1 packages 2 square silky tofu
- Prepare 2 cup chicken stock or ant stock
- Make ready salmon and carrot
- Prepare 1 dash salt and black pepper
- Take 1 cup grated carrot
- Get 1 cup grilled salmon flake
- Take garnish
- Make ready 1 tbsp fresh dill
Instructions to make Tofu With Salmon And Carrot In Chicken Broth:
- steamed silky tofu with 2 cup chicken broth for 10 minute and set aside
- Drain tofu and set aside
- broil salmon and carrot for 20 to 35 minute then mix well and season with salt and pepper
- Drain tofu and Slice tofu into half then garnish with flake salmon and carrot
- top with tofu and then salmon and carrot with chicken broth and fresh dill
So that’s going to wrap it up for this special food tofu with salmon and carrot in chicken broth recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
