Paneer capsicum
Paneer capsicum

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer capsicum. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer capsicum is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Paneer capsicum is something which I’ve loved my entire life. They are fine and they look wonderful.

Paneer capsicum recipe with step by step photos - this is one of my favorite curry recipe which has paneer (cottage cheese) and capsicum (green bell pepper or shimla mirch). paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Learn how to make best paneer capsicum at home with this easy step by step photo recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer capsicum using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer capsicum:
  1. Make ready 200 gm Paneer
  2. Take 1 Capsicum
  3. Prepare 1 tsp Cumin seed
  4. Make ready 1 tsp Ginger garlic paste
  5. Take 1 Onion
  6. Prepare 1 Tomato purée
  7. Make ready 1/4 tsp Turmeric powder
  8. Get 1 tsp Red chilli powder
  9. Take 1/2 tsp Cumin powder
  10. Take 1 tsp Coriander powder
  11. Prepare 1/2 tsp Garam masala
  12. Prepare 1/2 tsp Kasoori methi
  13. Prepare 1/4 cup Cream
  14. Get 1 tsp Salt
  15. Get 1 tbsp Coriander leaves

Its thick creamy texture comes from the addition of malai or whipping cream. How to make Paneer Capsicum-Cottage cheese and capsicum subzi. Add tomatoes and cook till the tomatoes are soft. Add capsicum and sauté for four to five minutes.

Steps to make Paneer capsicum:
  1. Heat oil in a pan/kadai, add cumin seeds, when it splutters, add finely chopped onions and saute until onions turn brown. Add a little salt to the onions to speed up the process.
  2. Add ginger garlic paste and saute for a few more minutes until the raw smell goes.
  3. Then add turmeric powder, coriander powder, chilli powder and cumin powder. Fry till the raw smell goes. (Stove should be in low flame).
  4. Add tomato puree, salt and cook till the oil leaves the side.
  5. Add the capsicum pieces. Let the capsicum get cooked a little.
  6. Add water as per your consistency and cook it for 2 to 3 min.
  7. Then add the paneer cubes and saute for a few minutes. Let the paneer get mixed well with the masala.
  8. Add garam masala powder, kauri methi, and heavy whipping cream. Let it boil well. Let the masala and the flavors get incorporated with the paneer well.
  9. Switch off the flame and garnish with finely chopped coriander leaves. Serve this delicious paneer capsicum gravy hot with roti, paratha, naan or pulao.

Try this easy Paneer Capsicum Sabzi recipe today! If you are in love with both paneer and capsicum, you have to try this Shimla Mirch Paneer recipe. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in "Northern" part But my Shahi Paneer Capsicum recipe is made light (keeping the same flavors), so. Paneer Stuffed Capsicums can be served with an Indian meal or a fusion cuisine. It is a very A super tasty accompaniment to your meal.

So that’s going to wrap this up with this special food paneer capsicum recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!