Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed green capsicum. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed green capsicum is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed green capsicum is something that I have loved my whole life.
How to make Stuffed Capsicum -. Find green capsicum stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed green capsicum using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed green capsicum:
- Make ready 6 Capsicums
- Make ready 2 Onions finely chopped
- Get 1 tsp Ginger finely chopped
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Coriander Powder
- Take 1 tsp Cumin powder
- Take 1 Potato boiled and mashed
- Take 1/4 tsp Garam masala
- Prepare 1 tsp amchoor powder
- Get to taste Salt
- Prepare 4 tbsp Oil
Fill capsicums with chicken and quinoa and brown rice mix and serve with green salad. Find here details of companies selling Green Capsicum, for your purchase requirements. Get latest info on Green Capsicum, Capsicom, suppliers, manufacturers, wholesalers, traders. Stuffed capsicum is one of my favorite.
Steps to make Stuffed green capsicum:
- Firstly prepare the stuffing by sauting onions and ginger garlic paste in oil further add spices and salt.
- Saute on low flame till the spices turn aromatic.
- Additionally add mashed potatoes mix well till the spices are mixed well keep aside.
- Prepare the capsicum by cutting the head and removing the seeds.
- Now stuff prepared masala place them on kadhai with oil also cover with capsicum head.
- Cover and simmer for 30 minutes cook the capsicum well or till they change in colour and also softened and shrinks little.
- Finally serve stuff capsicum along with paratha or roti.
Stuffed Capsicum or Stuffed Bell peppers call it whatever you wish. But this simple and easy to make dish is equally yummy and nutritious. One can also experiment with a variety of ingredients to create. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years.
So that is going to wrap this up for this exceptional food stuffed green capsicum recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
