Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Take Spices————
- Make ready 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon dried marjoram
- Take 1/2 teaspoon dried basil
- Prepare 1/2 teaspoon ground allspice
- Get 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon dried oregano
- Get 1/4 teaspoon ground sage
- Make ready 1 teaspoon celery salt
- Prepare 1 tablespoon ground paprika
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/4 teaspoon cayenne pepper
- Get Vegetables———
- Prepare 2 stalks celery
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/4 cup green bell pepper diced
- Make ready 1/4 cup orange bell pepper diced
- Prepare 2 pounds broccoli
- Get 2 large carrot
- Prepare 1 large onion
- Take Meat—————
- Take 1/2 cup chopped boiled ham
- Prepare 1 pound chicken breast boneless and skinless
- Get Cooking base———–
- Make ready 3 tablespoons salted butter
- Prepare 2 tablespoons extra Virgin olive oil
- Make ready 1/2 cup water
- Get As needed oil to fry chicken with
- Prepare Coating—————
- Take 1/2 cup all purpose flour
Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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