Stuffed Paneer Capsicum
Stuffed Paneer Capsicum

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed paneer capsicum. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Paneer Capsicum is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed Paneer Capsicum is something that I have loved my whole life.

Paneer Stuffed Capsicums can be served with an Indian meal or a fusion cuisine. Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae. Super delicious stuffed peppers which has a spicy and tangy paneer filling in it.

To begin with this recipe, we must first prepare a few components. You can have stuffed paneer capsicum using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Paneer Capsicum:
  1. Take 3 Capsicum
  2. Get 3 Tablespoons cooking oil
  3. Prepare 2 Garlic cloves crushed
  4. Prepare 1/2 inch Ginger piece grated
  5. Take 2 Green chillies, finely chopped
  6. Make ready 2 Onions medium sized, finely chopped
  7. Get 1 Carrot, finely chopped
  8. Make ready 1/2 Teaspoon Red Chilli Powder
  9. Get 1/2 teaspoon Turmeric powder
  10. Make ready 1 teaspoon Coriander powder
  11. Make ready 1/2 teaspoon Garam Masala powder
  12. Make ready 4 Cashew nuts chopped
  13. Take 2 Potatoes boiled grated
  14. Take 250 gms Paneer grated
  15. Take 1/2 cup fresh Green peas
  16. Get 1 teaspoon Chat Masala
  17. Get as per taste Salt

Blended with the goodness of paneer and tossed in ground aromatic spices like channa masala, this. You can serve this capsicum stuffed with spices and paneer with hot rotis, or as a snack — it Capsicum is often prepared along with many other veggies, but its combination with paneer is one of. Ankita. किसी खास अवसर पर बना रहे हैं तो इसे लाल पीली हरी मिक्स वैरायटी में भी बनाया जा सकता है. Preparation and cooking method for stuffed paratha.

Instructions to make Stuffed Paneer Capsicum:
  1. Remove the top of capsicum making it a hollow. Take out the seeds, Rubbing some oil and salt inside + outside the capsicum halves, now set aside for sometime.
  2. In a Kadai heat the oil, once it's hot do add ginger, garlic, green chilies and onions. Saute by mixing them till the onions become translucent. Now include cashew-nuts and fry for a few more minutes
  3. Then add Salt, Red Chilli Powder, Garam Masala, Coriander Powder, Turmeric Powder (Haldi) and Chaat Masala. Mix well and saute
  4. Add grated boiled potatoes to the mixture and mash them nicely,add carrots, green peas and mashed paneer to the mixture, mix it well and saute
  5. Mix them well and keep them separate.
  6. Fill till the top of capsicum with mixture.
  7. Fry them in Kadai making sure it's done from all sides including top and bottom.
  8. Serve hot with Parathas

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