Malai Paneer Capsicum Curry
Malai Paneer Capsicum Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malai paneer capsicum curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai Paneer Capsicum Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Malai Paneer Capsicum Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai paneer capsicum curry using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Malai Paneer Capsicum Curry:
  1. Get 150 grams paneer (cut into cubes)
  2. Take 1 big capsicum (cut into cubes)
  3. Make ready 1 big size onion (cut into cubes)
  4. Get 3 medium size tomato (pureed)
  5. Prepare 2 tsp grated ginger
  6. Take 2 green chilli slit
  7. Take 1 1/2 tbsp oil
  8. Make ready 1 tsp cumin seeds
  9. Make ready 1 bay leaf
  10. Take 1 small stick cinnamon
  11. Make ready 2 cloves
  12. Prepare 1 cardamom
  13. Prepare 1/4 tsp turmeric powder
  14. Make ready 1 tsp red chilli powder
  15. Get 1 1/2 tsp coriander powder
  16. Make ready 2 tbsp fresh malai
  17. Get 1/4 cup milk
  18. Prepare 1/4 tsp garam masala
  19. Prepare 2 tsp kasuri methi
  20. Take as needed Coriander leaves for garnishing
  21. Make ready to taste Salt
Instructions to make Malai Paneer Capsicum Curry:
  1. Firstly, heat 1/2 tbsp oil in a pan.
  2. Add in the capsicum and paneer to it and saute for 1-2 minutes on medium high flame.
  3. Now add onion and saute for one minute. Or till it turns slightly golden.
  4. Switch off the flame and bring this out in a plate.
  5. Now heat the remaining oil in the same pan on low medium flame.
  6. Add in the cumin seeds, cinnamon, bay leaf, cloves, cardamom and green chillies. Saute for few seconds.
  7. Now add grated ginger along with tomato puree.
  8. Saute on low medium flame till it starts leaving the oil.
  9. Add red chilli powder, turmeric powder and coriander powder. Mix well and cook for 1 minute.
  10. Now switch off the flame and add malai and milk. Mix it well.
  11. Keep stirring continuously. Add garam masala and kasturi methi. Cook on low flame.
  12. Lastly add in the sauteed paneer, capsicum and onion along with salt. Mix well.
  13. Garnish with coriander leaves and serve hot with chapati or paratha.

So that’s going to wrap this up for this exceptional food malai paneer capsicum curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!