Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork picadillo empandas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Picadillo Empandas is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork Picadillo Empandas is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork picadillo empandas using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Picadillo Empandas:
- Make ready 12 oz ground pork butt
- Get 2 tsp vegetable oil
- Get 1/2 oz jalapeño minced
- Prepare 2 tsp chili powder
- Get 1 tsp ground cumin
- Get 1 tsp ground cinnamon
- Get 1/4 tsp ground allspice
- Prepare 2 oz golden raisins, plumped in water
- Get 2 oz sliced almonds, blanched, chopped
- Make ready 3 tbsp lime juice
- Prepare 2 tbsp sour cream
- Prepare to taste Salt/ Pepper
- Make ready Empanada Dough
- Make ready 6 3/4 oz all purpose flour
- Take 4 oz masa harina
- Make ready 3 1/2 tsp baking powder
- Get 1 tsp salt
- Make ready 4 oz lard melted, cooled
- Take 6 oz water or as needed
- Get 2 eggs
Instructions to make Pork Picadillo Empandas:
- Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates.
- Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool.
- To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable.
- To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry
- Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa.
So that is going to wrap it up with this exceptional food pork picadillo empandas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
