Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, onion-capsicum pakoras. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Onion-Capsicum Pakoras is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Onion-Capsicum Pakoras is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook onion-capsicum pakoras using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion-Capsicum Pakoras:
- Make ready 4 onions
- Make ready 2 capsicum
- Prepare 1/4 cup finely chopped fresh coriander leaves
- Get 1 tbsp green chillies-ginger paste
- Prepare 1 cup besan
- Make ready 3 tbsp rice flour
- Take to taste Salt
- Make ready as needed Oil for frying
Steps to make Onion-Capsicum Pakoras:
- Peel and thinely slice onions lengthwise. Similarly slice capsicums. In mixing bowl add all mentioned ingredients except oil.
- Wet your hand with water,mix well to make pakoras batter…no need to add water.
- Deep fry in hot oil on medium flame till golden brown and crispy.
- Serve/ Relish Delicious Hot Onion-Capsicum Pakoras with tomato ketchup,hot tea or coffee on rainy day.
So that’s going to wrap it up with this special food onion-capsicum pakoras recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
