Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken and mushroom broth. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Chicken and Mushroom Broth is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai Chicken and Mushroom Broth is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai chicken and mushroom broth using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken and Mushroom Broth:
- Prepare 2 chicken breasts
- Make ready 3/4 liter chicken stock
- Take 1 chicken stock cube
- Prepare 1 tbsp Thai red curry paste
- Make ready 1 tbsp fish sauce Thai
- Get 2 tsps sugar
- Make ready 2 limes (zest and juice)
- Get 100 g Portobello mushrooms , sliced
- Take 1 bunch spring onions , sliced, whites and greens seperated
Steps to make Thai Chicken and Mushroom Broth:
- Put 2 chicken breasts in a pan with a stock cube and cover with cold water. Bring to the boil, then turn off the heat and cover for 15 mins.
- Tip the stock into a saucepan, then stir in the curry paste, fish sauce, sugar, lime juice and most of the zest.
- Bring to the boil, then add the mushrooms and whites of the spring onion. Cover, then simmer for 2 mins.
- Stir in the chicken and most of the spring onion greens to gently heat through, then serve ladled into bowls and scattered with the remaining lime zest.
- Serve with extra lime juice, sugar and fish sauce on the side so everyone can adjust their own bowlfuls.
So that’s going to wrap it up for this special food thai chicken and mushroom broth recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!