Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwest/ chilli rub steak with tomato salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Southwest Flank Steak with Fresh Tomatillo Salsa. I tried the tomatilla salsa as was without cooking but it just wasn't right. I ended up putting it in a saucepan and simmering for a bit added a little vinegar and it was better but overall just didn't turn out.
Southwest/ chilli rub steak with tomato salsa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Southwest/ chilli rub steak with tomato salsa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:
- Make ready 1 lb Steak
- Get 1 each Tomato
- Take Southwest/chili seasoning powder
- Prepare 2 tsp Meat tenderizer
- Get 2 tsp Lime juice
Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Grill, covered with grill lid, over medium-high heat Got delightfully tender and had a wonderful smoky crust on the outside. Augmented the bottled salsa with fresh tomatoes. Rub olive oil evenly over flank steak; sprinkle with seasoning blend.
Instructions to make Southwest/ chilli rub steak with tomato salsa:
- Prep the steak with meat tenderizer and seasoning powder
- While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
- Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
- Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
- Stir tomatoe around until soft and juicy. Then place on top or next to steak
- Serve with desired side dishes and enjoy!!
Sprinkle both sides of the steak with the chili powder, cumin, pepper, and half of the salt. Meanwhile, add the tomatoes, the remaining salt, and lime juice to the pan the steaks. This chili-rubbed flat iron steak is simple to prepare. Serve with your favorite salsa, over rice, in tacos, or on top of salad greens. Place steak in resealable plastic bag.
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