Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-sugar: easy clear broth with tofu and maitake mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Take [For the soup]
- Take 100 grams ＊Maitake mushrooms
- Make ready 1 block ＊Tofu
- Take 5 grams ＊Dashi stock granules
- Make ready 1/2 tsp ＊Soy sauce
- Make ready 1 ＊Salt
- Prepare 800 ml ＊Water
- Take For garnish
- Get 1 ＊Daikon radish sprouts or mitsuba leaves
Instructions to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
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