Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel makhana. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Makhana is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Caramel Makhana is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook caramel makhana using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Makhana:
- Prepare 1 cup Makhana
- Get 2 tsp ghee
- Get 1/2 cup sugar
Steps to make Caramel Makhana:
- Heat a pan dry roast the makhana once done keep it aside then in a low flame add sugar and ghee stir then continuously until sugar melts when it turns brown in colour
- Then caramel sauce is ready then add the roasted makhana to the caramel sauce and keep stiring until makhanas are well coated once done keep them onto parchment paper
- Baking tray spread it evenly then bake this makhana in preheated oven for 10 minutes at 212 degree Fahrenheit once done let them cool on room temperature then serve….
So that’s going to wrap this up for this special food caramel makhana recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
