Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chili cheesy beef w/ oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chili Cheesy Beef w/ oyster sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Prepare 1/2 kg ground beef
  2. Prepare 93 grams Magnolia Quickmelt cheese
  3. Prepare 1/2 cup red wine
  4. Take 1 pinch salt
  5. Prepare ground black pepper
  6. Take 1 pinch ground garlic
  7. Prepare 1 green bellpepper (diced)
  8. Make ready 3 tbsp oyster sauce
  9. Get 1 pinch rosemary (crushed)
  10. Take 3 green chili pepper (sliced)
  11. Make ready 1 white onion (diced)
  12. Prepare 1 tbsp cooking oil
Instructions to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

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