A Chef's Recipe for Hamaguri Clam Broth for Girl's Day
A Chef's Recipe for Hamaguri Clam Broth for Girl's Day

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, a chef's recipe for hamaguri clam broth for girl's day. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A Chef's Recipe for Hamaguri Clam Broth for Girl's Day is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. A Chef's Recipe for Hamaguri Clam Broth for Girl's Day is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have a chef's recipe for hamaguri clam broth for girl's day using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make A Chef's Recipe for Hamaguri Clam Broth for Girl's Day:
  1. Get 300 grams Hamaguri clams
  2. Make ready 800 ml Water
  3. Make ready 1 tbsp Mentsuyu
  4. Make ready 1 tsp Salt
  5. Get 1 Pepper
  6. Take 1 Temaribu (decorated wheat gluten)
  7. Get 1 Young green scallions
  8. Prepare 1 Yuzu citrus
  9. Get 1 Broccolini or wakame seaweed
Steps to make A Chef's Recipe for Hamaguri Clam Broth for Girl's Day:
  1. These are hamaguri clams. Scrub the surface well and rinse with water.
  2. Soak the clams in salted water (the same salt concentration as sea water, not listed) for 20 minutes to de-grit.
  3. Scrub again and rinse well!
  4. Put the clams and 800 ml of water in a sauce pan and heat.
  5. The clams will open up as they're heated. Skim off the scum that floats to the top.
  6. Add 1 tablespoon of mentsuyu (I used 2x concentrate).
  7. Add salt. I put in 1 teaspoon and it was perfect.
  8. Put a pinch of black pepper in individual serving soup bowl as an accent.
  9. Pour the broth into bowls…
  10. Drop in the temaribu (decorated wheat gluten). Clam broth is naturally cloudy.
  11. It is nice to serve with green onion and yuzu peel!
  12. Add broccolini and wakame seaweed as you like.
  13. This is a Chef's recipe for Hamaguri Rice. - - https://cookpad.com/us/recipes/171215-direct-from-a-chef-clam-seasoned-rice-for-girls-day-festival

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