Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa
Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tasty salt-broth offal hot pot with kombu and weipa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tasty salt-broth offal hot pot with kombu and weipa using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:
  1. Make ready 300 grams Cooked offals
  2. Get 200 grams White motsu offals (such as tripe)
  3. Make ready 1/3 to 1/2 Cabbage
  4. Get 1 bag Bean sprouts
  5. Get 1 bunch Chinese chives
  6. Get 1 piece Kombu for dashi stock
  7. Prepare 1200 ml Water
  8. Take 2 Takanotsume (sliced into rounds)
  9. Take 1 knob Ginger
  10. Take 1 clove Garlic
  11. Prepare 50 to 60 ml ★ Sake
  12. Prepare 30 ml ★ Mirin
  13. Take 1 less than 1 tablespoon ★ Salt or shio-koji
  14. Take 1 tbsp ★ Weipa
  15. Prepare 1 White sesame seeds
Instructions to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:
  1. Wipe the kombu with a tea towel and make several slits with scissors.
  2. Combine the water and kombu in a pot and let it sit for 30 minutes to 1 hour.
  3. Meanwhile, rinse the vegetables, cut the cabbage roughly, and cut the Chinese chives into 5 cm lengths. Grate the garlic and ginger.
  4. Blanch the offals in boiled water quickly and strain in a colander (if you use raw offals, cook until plump).
  5. When 1 hour has passed since Step 2, warm the liquid from Step 2 on low heat until lukewarm, then remove the kombu before the broth starts to boil.
  6. Add the grated ginger and garlic, takanotsume, ★ seasonings and offals to the pot. Cover with a lid and simmer for a while.
  7. Add the cabbage and bean sprouts, cover with a lid, and simmer for about 10 minutes.
  8. Just before serving, garnish with the Chinese chives and toasted sesame seeds. After you eat the fillings, add ramen or cooked rice. It will be very nice.
  9. I used both cooked offals and soft shiro motsu offals this time. You can use either. I prefer the white motsu offals (in this photo).
  10. I like this hot pot with chicken thigh meat!

So that is going to wrap it up for this special food tasty salt-broth offal hot pot with kombu and weipa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!