Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower with chili lime hollandaise sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower with Chili Lime Hollandaise Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cauliflower with Chili Lime Hollandaise Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower with chili lime hollandaise sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower with Chili Lime Hollandaise Sauce:
- Make ready 1 whole head of cauliflowet cut into bite size pieces
- Take 3 tbsp fresh lime juice
- Get 1/2 tsp chili powder
- Take 1 full recipe Classic Hollandaise Sauce, BUT using lime juice in place of lemon juice and chili powder instead of cajun seasoning. Recipe and instructions explained in direction step #2
Steps to make Cauliflower with Chili Lime Hollandaise Sauce:
- Cook.cauliflower. Either steam.it or boil.it until done to how you like it. I boil mine in chicken broth 5 minutes until just tender.
- Make Hollandaise Sauce, recipe attached below. Make the following changes, add lime juice instead of the lemon juice and omit the cajun seasoning and add the chili powder. Keep all remains seasonings the same - - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
- Serve hot cauliflower with the Chili Lime Hollandaise Sauce. This sauce is also good with broccoli, grilled vegetables and meats and seafood!
So that’s going to wrap this up for this exceptional food cauliflower with chili lime hollandaise sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!