Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, authentic, refreshing salt broth ramen made right in the bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook authentic, refreshing salt broth ramen made right in the bowl using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:
- Take 1 serving Fresh noodles
- Get 10 cm ☆ The white part of a Japanese leek
- Get 1 tsp ☆ Chinese soup stock
- Take 1 tsp ☆ Salt
- Take 1 tsp ☆ Sake
- Take 1/2 tsp ☆ Coarsely grated dried garlic
- Prepare 250 to 300 ml Boiling water (for the soup)
Steps to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:
- Chop up the leek, and put in a ramen bowl with the ☆ ingredients. Mix and microwave for 1 minute. Add boiling water and the soup is done.
- Boil water in a pan, cook the noodles and put them into the bowl with the soup. The ramen is done. I added deep fried leek and coarsely ground black pepper on top.
So that’s going to wrap this up for this exceptional food authentic, refreshing salt broth ramen made right in the bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
