Caramel Popcorn
Caramel Popcorn

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel popcorn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Popcorn is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Caramel Popcorn is something that I have loved my entire life.

With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup - I've discovered the. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive.

To begin with this recipe, we must prepare a few ingredients. You can have caramel popcorn using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Popcorn:
  1. Take 1 cup butter
  2. Prepare 2 cup brown sugar
  3. Prepare 1/2 cup light corn syrup
  4. Take 1/2 tsp salt
  5. Make ready 1 tbs baking soda
  6. Take 2 gallons popped corn (from 2 cups popcorn kernels)

Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.

Steps to make Caramel Popcorn:
  1. Preheat the oven to 250°F.
  2. Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min.
  3. Add baking soda. Stir it quickly.
  4. Put popcorn in a roasting pan or baking sheet pan.
  5. Pour the hot butter mixture over the popcorn. Stir well.
  6. Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min.
  7. Let it cool in the pan before storing to a sealed container.

Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself. Caramel Corn is so easy and that extra salt gives it a sweet and salty combo! This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe!

So that’s going to wrap this up for this special food caramel popcorn recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!