Vegan Caribbean Bowl (Ackee N Jackfruit, Callaloo, Plantain)
Vegan Caribbean Bowl (Ackee N Jackfruit, Callaloo, Plantain)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan caribbean bowl (ackee n jackfruit, callaloo, plantain). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Caribbean Bowl (Ackee N Jackfruit, Callaloo, Plantain) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegan Caribbean Bowl (Ackee N Jackfruit, Callaloo, Plantain) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegan caribbean bowl (ackee n jackfruit, callaloo, plantain) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Caribbean Bowl (Ackee N Jackfruit, Callaloo, Plantain):
  1. Get 160 g Ackee
  2. Get 200 g Jackfruit
  3. Prepare 160 g Callaloo
  4. Take 2 Tomatoes
  5. Get 1/4 Red Bell Pepper
  6. Get 1/4 Green Bell Pepper
  7. Take 1/4 Yellow Bell Pepper
  8. Make ready 1 Scotch Bonnet
  9. Make ready 4 Spring Onions
  10. Prepare 4 Garlic Cloves
  11. Take 1 Ripe Plantain
  12. Prepare 1 Tsp Black Pepper
  13. Prepare 2 Tsp Thyme
  14. Prepare 2 Tsp All Purpose
  15. Get 1 Tsp Paprika
  16. Make ready 1 Tsp Salt
  17. Make ready Vegetable Oil
Steps to make Vegan Caribbean Bowl (Ackee N Jackfruit, Callaloo, Plantain):
  1. Wash and drain the Jackfruit followed by trimming the rubbery ends off until you are left with shredded pieces (mimics shredded Saltfish) and season with Salt. - Heat 1 Tbsp Vegetable Oil in a large pan on medium heat and add 2 chopped Spring Onions and 2 chopped Garlic Cloves for a few minutes before adding the Jackfruit. Add 1/2 Tsp Black Pepper, 1 Tsp Thyme, 1 Tsp Paprika and 1 Tsp All Purpose Seasoning.
  2. After a few minutes, add 1 chopped Tomato, Mixed Bell Peppers and half a Scotch Bonnet. Allow to simmer for 10 minutes while stirring occasionally. Top with half a Tsp Salt to taste if necessary before adding the Ackee and cooking for a minute or so and place aside. Be gentle when stirring the Ackee as it is delicate and could break/melt.
  3. In another pan, heat 1 Tbsp Vegetable Oil and fry 2 chopped Spring Onions and 2 crushed Garlic Cloves followed by 1 Chopped Tomato and half a Scotch Bonnet and let simmer for few minutes. - Add the Callaloo, 1 Tsp Thyme, 1 Tsp All Purpose, 1/2 Tsp Black Pepper and 1/2 Tsp Salt, sauté for a few minutes before setting aside.
  4. Peel the Plantain, slice diagonally and fry for a minute on each side until golden brown.

So that is going to wrap it up with this exceptional food vegan caribbean bowl (ackee n jackfruit, callaloo, plantain) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!