Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy! almond tofu pudding with agar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yummy! Almond Tofu Pudding with Agar is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yummy! Almond Tofu Pudding with Agar is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have yummy! almond tofu pudding with agar using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yummy! Almond Tofu Pudding with Agar:
- Take 40 grams Chinese apricot kernel flour
- Make ready 3 tbsp Sugar
- Prepare 200 ml Water
- Prepare 200 ml Milk
- Get 200 ml Heavy cream
- Make ready 10 grams Agar
Instructions to make Yummy! Almond Tofu Pudding with Agar:
- Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve.
- Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil.
- When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix.
- Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done.
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