Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork pies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Pies is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork Pies is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pork pies using 19 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Pork Pies:
- Take Pork filling———-
- Get 2-1/2 pound ground pork or minced pork
- Take 1 teaspoon ground sage
- Make ready 1/2 teaspoon allspice
- Make ready 1 teaspoon chopped thyme
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Take Hot water crust————-
- Prepare 6 ounces lard or shortening
- Get 16 ounces all purpose flour more if needed
- Make ready 16 ounces water
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready Egg wash———
- Make ready 2 large eggs beaten
- Prepare 1/8 teaspoon salt
- Make ready Gelatin———-
- Take As needed your favorite broth
- Prepare As needed per instructions on package unflavored gelatin
Instructions to make Pork Pies:
- I minced my pork so mince it up taking out any parts that are unwanted like silver skin membrane.
- Form into balls
- Add spices
- Cover the pork balls and refrigerate
- Preheat oven 350 degrees Fahrenheit
- Beat the eggs and salt together to make the egg wash. Set aside.
- Get the water hot add the lard, salt, and garlic. Don't boil the water just get it hot enough to melt the lard. Cut the lard small pieces so it will melt easier.
- When the lard melts, add flour and stir till it starts forming of a paste. The paste will be fairly easy to work with as long as it is hot so speed is needed here.
- Press the warm hot water crust paste into a greased muffin or pie mould.Try to press it into and even thickness.
- In each paste-lined moulding, add one of the balls of the meat filling, remove some of the meat mixture if it's too much. Then quickly roll out a small ball of paste into a circle to top the pie.
- Pinch it onto the lining paste to form a good seal. Make a hole in the center of top.
- When this is done add the egg wash to the top of pie tops.
- Put into oven for 45-50 minutes.
- Let them cool.
- While they cool boil the gelatin with the broth as instructed on package.
- When the Pies are cooled pour the gelatin mixture into the holes till full.
- Serve room temperature or chilled.
- Take them on a picnic or anywhere.
- I hope you enjoy!
So that’s going to wrap it up with this special food pork pies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
