Glutenous Rice Dumpling in Asian Clear Broth.
Glutenous Rice Dumpling in Asian Clear Broth.

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, glutenous rice dumpling in asian clear broth.. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Glutenous Rice Dumpling in Asian Clear Broth. is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Glutenous Rice Dumpling in Asian Clear Broth. is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have glutenous rice dumpling in asian clear broth. using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glutenous Rice Dumpling in Asian Clear Broth.:
  1. Prepare 50 gms Glutenious rice flour-
  2. Take gms Wheat starch -20
  3. Prepare to taste salt -
  4. Get For Stuffing-
  5. Get gms Zuchini-20
  6. Take gms broccoli-10
  7. Prepare 10 gms onion-
  8. Prepare ginger-1gms
  9. Get to taste salt
  10. Prepare 3 drops sesame oil
  11. Get light soy- 1tspn
  12. Get for broth-
  13. Prepare gms Scallion-4
  14. Take 2 gms Ginger-
  15. Get Fresh red chilli- 1 no
  16. Prepare 5 gms Coriander Root-
  17. Take 2 cloves Garlic crushed
  18. Take Light soy 1 tspn
  19. Get 3 drops sesame oil-
  20. Make ready 2 drops Cooking rice wine-
  21. Take Wheat vinegar- 1/2 tspn
Instructions to make Glutenous Rice Dumpling in Asian Clear Broth.:
  1. Mix the rice flour and wheat starch, add salt and make a dough with hot water.
  2. Kneed well and make small dumplings. cover with damp cloth.
  3. Chop all the vegetables, blanch,strain and saute for 2 minutes. add salt and sprinkle sesame oil and soy.
  4. Transfer to a strainer and squeeze the excess water.
  5. Heat water in a another pan and add all the ingredients together for broth. Boil and simmer for 5 minutes.
  6. Apply oil on your hands,Now flatten the rice flour dumplings with your palm. stuff the vegetables. Blanch the dumplings and remove from heat.
  7. Arrange a bowl or spoon,transfer the dumpling to each bowl or spoon. Pour the broth over it and garnish….serve hot…

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