Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel air popped popcorn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It too comes with a removable measuring Hot air alone is in charge of the whole popping process. Of course you can add melted butter or coconut oil to the popped kernels later on, but you don't have to. A wide variety of popcorn air popped options are available to you, such as function, power source, and material.
Caramel Air Popped Popcorn is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Caramel Air Popped Popcorn is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Air Popped Popcorn:
- Prepare 6-8 cups air popped popcorn
- Make ready 1 1/4 cup tightly packed brown sugar
- Make ready 1/4 cup light corn syrup
- Take 1/4 cup unsalted butter
- Prepare 1/2 tsp salt
- Prepare 2 tsp vanilla extract
- Get 1/4 tsp baking soda
Popcorn kernels contain a small amount of water inside of their golden shells. When you heat popcorn kernels, that heat energy makes the water molecules. Air-popped popcorn topped with parmesan cheese and dried parsley. Sticky, sweet, buttery, caramel marshmallow popcorn that is made in the microwave.
Steps to make Caramel Air Popped Popcorn:
- Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
- Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
- Increase the heat to medium and allow to simmer for about 4 minutes.
- Remove from heat and add the salt & vanilla extract. Stir together.
- Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
- Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
- Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
- Enjoy!
Can be made with air popped popcorn or microwave popcorn. Air Popped Popcorn - the difference and benefits: I kept thinking that there had to be a better way! My favorite popcorn flavors are caramel or kettle corn. Air popped popcorn contains significantly less fat than oil popped, but that doesn't automatically make it a better choice, as long as you use healthy oils. But does choosing air popped popcorn over oil popped make a huge difference in the popcorn's nutritional profile?
So that’s going to wrap it up with this exceptional food caramel air popped popcorn recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
