Lahmajoun / Lahm-Ajun / Lahm-Ajeen
Lahmajoun / Lahm-Ajun / Lahm-Ajeen

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lahmajoun / lahm-ajun / lahm-ajeen. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Lahmajoun / Lahm-Ajun / Lahm-Ajeen. This wonderfully delicious dish is claimed by many countries: Turkey, Lebanon, Armenia, etc. But no matter who claims it, it's simple and VERY good.

Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
  1. Prepare 1 pound ground lamb or beef
  2. Make ready 4 Medium tomatoes, diced
  3. Make ready 1 Large yellow onion, minced
  4. Take 1/2 Bunch flat-leaf parsley, minced
  5. Get 2 Tablespoons olive oil
  6. Get 2 Tablespoons tomato paste
  7. Get 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
  8. Get 1 1/2 Teaspoons salt, or to taste
  9. Take 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
  10. Make ready to taste
  11. Prepare 1/2 Teaspoon ground black pepper
  12. Take 1/2 Teaspoon ground allspice
  13. Prepare Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
  14. Prepare Lemon wedges
  15. Make ready Greek Yogurt (optional)

See great recipes for Lahmajoun / Lahm-Ajun / Lahm-Ajeen, Lahmajoun too! See more ideas about Food, Recipes, Ethnic recipes. All Reviews for Lemony Garlic Shrimp with Pasta. Creamy pasta and shrimp in a garlic lemon butter sauce - basically what I'm craving daily!

Instructions to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
  1. Preheat the oven to 375 degrees.
  2. Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
  3. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
  4. Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
  5. Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.

This is such a great midweek meal that we love. You cannot beat that for the midweek! Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. This garlicky shrimp recipe is delicious and so easy to make that it. Lahmajoun / Lahm-Ajun / Lahm-Ajeen This wonderfully delicious dish is claimed by many countries: Turkey, Lebanon, Armenia, etc.

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