Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel shortbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Shortbread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Caramel Shortbread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook caramel shortbread using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Shortbread:
- Take 9 oz SR Flour
- Prepare 6 oz Margarine
- Prepare 3 oz Caster Sugar
- Get Topping
- Get 6 oz Margarine
- Prepare 4 oz Caster Sugar
- Make ready 14 oz Condensed Milk
- Get 1 tbsp Golden Syrup
- Get Few drops Vanilla Essence
- Prepare 6 oz Chocolate
Steps to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
So that is going to wrap this up with this special food caramel shortbread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
