Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted brussels sprouts with sweet chili sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprouts with Sweet Chili Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Brussels Sprouts with Sweet Chili Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted brussels sprouts with sweet chili sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Take 1 lb brussels sprouts, halved
- Make ready 2 tbsp olive oil
- Get 2 clove garlic, minced
- Prepare 2 tsp fish sauce
- Get 2 tbsp sweet chili sauce
Instructions to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Heat the oven to 400°F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly.
- Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
- In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
- Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.
So that’s going to wrap this up for this special food roasted brussels sprouts with sweet chili sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!