Slow Cooker Jerk Chicken
Slow Cooker Jerk Chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker jerk chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Jerk Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Jerk Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Jerk Chicken:
  1. Get 6-10 bone in, skin on or off Chicken Thighs
  2. Take 1-2 tsp Ground Black Pepper
  3. Make ready 3 Green Onions, diced. Use the tip to the tail
  4. Make ready 1/2 Yellow Onion, diced
  5. Prepare 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
  6. Get 1/3 cup Soy Sauce
  7. Get 1/4 cup Distilled White Vinegar
  8. Get 2 tbsp Vegetable Oil
  9. Prepare 1 tablespoon Brown Sugar
  10. Prepare 2 tsp Thyme
  11. Make ready 1/4 tsp Ground Cloves
  12. Take 1/4 tsp Ground Nutmeg
  13. Make ready 1/4 tsp Ground Allspice
Instructions to make Slow Cooker Jerk Chicken:
  1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
  2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
  3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
  4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
  5. Enjoy!

So that is going to wrap it up for this exceptional food slow cooker jerk chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!