Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, salted caramel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salted Caramel is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salted Caramel is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook salted caramel using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel:
- Prepare 100 g caster sugar
- Prepare 3 tbsp water
- Prepare 100 ml double cream
- Get 1 tsp vanilla bean paste
- Make ready 1 tsp sea salt flakes
Steps to make Salted Caramel:
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- Mix the water and sugar in a frying pan, stir to mix.
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- Place the pan over a high heat and bring to the boil, do not stir. Keep boiling until the sugar is golden amber in colour.
1. 3. Remove from the heat, and quickly whisk in the cream and vanilla bean paste.
1. 4. Finally stir through the salt, if you like it salty I'd add another tsp of salt, then simply ENJOY!
- Place the pan over a high heat and bring to the boil, do not stir. Keep boiling until the sugar is golden amber in colour.
So that is going to wrap this up with this special food salted caramel recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
