Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Caramel Popcorn is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caramel Popcorn is something which I’ve loved my entire life.
With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup - I've discovered the. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive.
To begin with this recipe, we have to prepare a few components. You can have caramel popcorn using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Popcorn:
- Take Popcorn
- Prepare 1/2 cup popcorn kernels
- Make ready 2 tbsp olive oil
- Get Caramel Sauce
- Get 150 g butter, salted
- Get 100 g raw sugar
- Prepare 2 tsp vanilla extract
- Prepare 1/2 tsp baking soda
Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.
Steps to make Caramel Popcorn:
- Combine 2 tbsp olive oil with 2 kernels in pot.
- Cover pot and heat on medium high heat. Once the 2 kernels start popping, add rest of popcorn kernels.
- Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
- When popcorns are fully popped, transfer into a baking tray (lined with baking sheet) and set aside.
- Preheat oven at 120C fan.
- Melt butter in a saucepan on medium heat.
- Add sugar, and stir while bringing mixture to a boil.
- Continue to let it boil for 5 min without stirring.
- Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
- Fold caramel into popcorn to coat all popcorn.
- Bake in oven for 30-45mins. Stir every 15mins.
Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself. Caramel Corn is so easy and that extra salt gives it a sweet and salty combo! This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe!
So that’s going to wrap this up for this special food caramel popcorn recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
