Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 18th century mushroom catsup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
It might sound a little weird but it is very tasty. It is no wonder cooks would put in just about anything. Jon is still trying to get back from vacation, we thought this was a perfect time to go back into the archives and pull out one of the most yummy things.
18th Century Mushroom Catsup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. 18th Century Mushroom Catsup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 18th century mushroom catsup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 18th Century Mushroom Catsup:
- Make ready 2 pounds brown mushrooms
- Prepare 3 tablespoon salt
- Make ready 2 leafs Bay leaves
- Make ready 1 medium onion chopped
- Make ready 1 zest of a lemon
- Take 1/4 teaspoon ground cloves
- Get 1/2 teaspoon allspice
- Make ready 1 tablespoon ground Horseradish
- Make ready 1 pinch cayenne pepper
- Prepare 1/4-1/2 cup cider vinegar
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Instructions to make 18th Century Mushroom Catsup:
- Chop the mushrooms and salt them. Cover for 10 minutes.
- Stir and add Bay leaves let sit overnight. I put mine in a plastic ziploc bag set in the refrigerator.
- Chop the onion, add to the mushrooms along with all the rest of the ingredients.
- Boil 15 minutes
- Let cool and press the liquids out of the mushrooms.
- Bottle or jar the liquids.
- Keep the dried leftover mushroom mixture as seasonings. Keep in an air tight container or freeze. I put mine in ziploc bags and froze.
- I hope you enjoy!
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So that’s going to wrap it up with this special food 18th century mushroom catsup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
