Pork and Cabbage Udon in a Creamy Miso and Milk Broth
Pork and Cabbage Udon in a Creamy Miso and Milk Broth

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork and cabbage udon in a creamy miso and milk broth. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork and Cabbage Udon in a Creamy Miso and Milk Broth is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork and Cabbage Udon in a Creamy Miso and Milk Broth is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pork and cabbage udon in a creamy miso and milk broth using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Take servings Udon noodles
  2. Take Dashi stock (I used bonito)
  3. Make ready Milk
  4. Make ready Pork
  5. Make ready Cabbage
  6. Take Chopped green onions
  7. Make ready Flavoring ingredients:
  8. Make ready Garlic (store-bought tube paste OK)
  9. Get Miso
  10. Get Soy sauce
  11. Take Sake
  12. Prepare Mirin
  13. Make ready Krazy Salt (or salt and pepper)
Instructions to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Cut the pork and cabbage into bite-sized pieces.
  2. Boil the soup stock in a pot, and add pork. Once the pork has cooked, add cabbage.
  3. Once the cabbage has become soft, add milk. Once you've added the milk, be careful not to over-boil it.
  4. Add the ingredients and adjust the taste. This completes the soup.
  5. Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished. You can also put the noodles in the pot and boil them together with the soup!

So that’s going to wrap this up with this exceptional food pork and cabbage udon in a creamy miso and milk broth recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!