Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crème caramel. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crème Caramel is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crème Caramel is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have crème caramel using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crème Caramel:
- Take 300 ml milk
- Make ready 8 tablespoons sugar
- Make ready 2 eggs
- Take 1 tablespoon vanilla essence
When the caramel is an even dark brown, carefully pour it into the ramekins. Crème caramel is an elegant desert of custard topped with caramel sauce; the custard is baked in a mold (ramekin) lined with caramel, refrigerated for a period. To turn out each caramel, run the point of a sharp knife around the top edge of each ramekin, place a dessert plate on top and invert. What's the difference between a Crème Caramel and a Flan?
Instructions to make Crème Caramel:
- In a pan (not nonstick) take 6 tablespoons of sugar. Add 2 tablespoons of water and caramelize it. Don’t burn the sugar as they tend to burn very soon.
- Pour the caramel in ramekins/mold and let it cool. Do not put in fridge or vapor condenses on the caramel
- In a pan add milk and warm it.
- Crack two eggs in a bowl. To it add 2 tablespoons of sugar and vanilla essence.
- To it add the milk gradually or else the egg will scramble.
- Put it in a blender and mix it. Run the blender for few seconds else the mixture will become frothy.
- Strain the mixture and pour it in the ramekins/ moulds
- Bake it at 150°C till it remains little squishy in the middle(moves on moving) but completely set outside.
- Let it reach room temperature and then put it in the refrigerator overnight.
- Demould before serving.
Creme caramel is a famous French dessert that consists of a vanilla custard with a texture similar to flan, and a delicious caramel on top. It usually contains eggs to firm up the creme, but here we are. There are many classic French foods found throughout the world, none more so than a crème au caramel - also known as crème caramel. Creme Caramel is one of the oldest and classic desserts I know but continue to be one of the favorites for many people and served all over the world. What not to love to soft caramel on top, vanilla flavor.
So that’s going to wrap this up for this exceptional food crème caramel recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
