Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick fruit cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
An quick and easy fruit cake for tea time. Beyond Tasty is all about cake videos. We show you the most satisfying video in the world about cake decorating, dessert recipe and more.
Quick fruit cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Quick fruit cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick fruit cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick fruit cake:
- Get 1 cup (210 grams) firmly packed brown sugar
- Prepare 1 cup (240 ml) water
- Prepare 1/4 cup (55 grams) margarine,
- Make ready 1 teaspoon (2 grams) ground cinnamon
- Get 1/2 teaspoon (1 gram) ground cloves
- Take 1/2 teaspoon salt
- Take 1 teaspoon (2 grams) ground ginger
- Prepare 1 teaspoon vanilla essence
- Take 1 cup (150 grams) candied cherries and mixed peel
- Prepare 2 cups (300 grams) seedless bakers mix(dried fruit)
- Take 2 large eggs, lightly beaten
- Get 1 1/2 cups (195 grams) all-purpose flour
- Take 1 teaspoon (5 grams) baking soda
Before your grandma graced the Christmas table with a fruit cake centerpiece, the ancient Romans shaped pomegranate seeds, pine nuts, barley mash, raisins. The Quick Fruit Cake recipe out of our category Cake! Everyday Fruit Cake is almost apologetically easy. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect - tasty, quick and easy.
Steps to make Quick fruit cake:
- Butter, or apply cake release on your cake pan
- Preheat your oven to 180 degrees C.
- In a large saucepan, over medium heat, bring to a boil the sugar, water, margarine, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
- Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack
- Cover and store, if possible, for a few days before serving. - This fruit cake can be frozen.You can also lightly brush/feed the cake with brandy
Easy fruit cake recipe with red currants. Simple cake recipe that can be flourless if you have gluten intolerance. Moist Raspberry Coffee Cake Recipe that will impress even the most demanding guests. Regal Fruitcake Fruit cake lovers will delight in this delicious homemade fruitcake. Just like the fruitcakes that my Mom and Grandma made every Christmas season.
So that is going to wrap it up with this special food quick fruit cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
